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Fresh Mango

October 17, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Stand up reach in at back prep 53F / Repair Low boy reach in at front counter 50F / Repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Milk in back stand up reach in 50F / Provide proper cold holding temperatures. Milk in front counter reach in 50F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Hot water at hand sink 89F / Repair (need 110F)
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cabinets under toppings bar with visible soils / Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors around front reach in with visible soils / Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2014: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.