Cooked?
Freshii
- resultFail
- critical violations1
- last inspectedMarch 28, 2018
- address100 High St, Boston 02110
Is Freshii clean?
Freshii is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 28, 2018. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Freshii?
These are the violations recorded at the most recent inspection on March 28, 2018, in plain English, with the city's own wording underneath.
- ⚠️Cold Holding • cut chicken......64 F. Provide cold hod temp of 41 F or below. Product wass refrigerated.criticalCold Holding • cut chicken......64 F. Provide cold hod temp of 41 F or below. Product wass refrigerated.
- ⚠️Wiping Cloths Clean Sanitize • Keep all in use wiping cloths in a sanitizing solution when not in use.Wiping Cloths Clean Sanitize • Keep all in use wiping cloths in a sanitizing solution when not in use.
- ⚠️Premises Maintained • remove all unecessary items stored in the kitchenPremises Maintained • remove all unecessary items stored in the kitchen
When was Freshii last inspected?
Freshii has 27 inspections on record going back to August 19, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| March 15, 2022 | — | |
| March 28, 2018 | Fail | |
| May 5, 2017 | Pass | |
| April 26, 2017 | Fail | |
| October 21, 2016 | Pass | |
| October 14, 2016 | Fail | |
| May 20, 2016 | Pass | |
| May 11, 2016 | Fail | |
| December 18, 2015 | Pass | |
| December 10, 2015 | Fail | |
| December 2, 2015 | Fail |
Freshii vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 3% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 28, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.