Cooked?✓
Freshii
May 20, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Conformance w/ Approved ProcedurescriticalInspector note: No lab results available at the time of the inspection for ice cream machine. Ensure up to date labe results are available for review by the City of Boston Health Department.
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Food Container LabelsInspector note: Several sauce containers with non labels. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Sliced tomatoes and onions inside of the 2 door deli style cooler with an elevated temprature of between 49-59F. Discontinue and ensure that proper cooling methods are in place prior to being placed out for service.
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Non-Food Contact SurfacesInspector note: Wood around the hand sink in the coffee section of the establishment is heavily damaged and lifting up. Replace.
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Installed and MaintainedInspector note: Pipe from under the dish machine in the coffee portion of the establishment is leaking. Address and make any necessary repairs. Dish machine is still registering at 50ppm.
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Hand Cleaner Drying Tissue SignageInspector note: No soap avaiable at the hand sink in the main service area. Provide. No signage at hand sinks. Provide.
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Improper Maintenance of FloorsInspector note: Several tiles on the floor damaged. Replace.
What changed since the previous inspection?
Compared with Fail on May 11, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.