Freshii

February 10, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Label all packaged foods with proper labels listed with the ingredients [ granola fruit cup - sandwich's - salads ]
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: No current health permit on site - provide
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean griddles of the panini press from all visible soils
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Label where needed
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Keep raw shell eggs stored under any ready to eat fods in the refrigeration units
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Ice cream machine [ 0 ring ] is broken - Replace and clean
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean counter tops -- clean exterior of all soiled bulk food containers - inside / outside of all refrigeration units -from all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors behind the counters from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Re-surface peeling paint on the walls located above the prep areas and above the blenders and ice machine
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 28, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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