Cooked?
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Les Zygomates

health inspection result ยท Leather District ยท Boston
๐Ÿ˜‡clean

Is Les Zygomates clean?

Les Zygomates is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 20, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Les Zygomates?

Nothing was written up at the most recent inspection on November 20, 2019. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Les Zygomates last inspected?

Les Zygomates has 15 inspections on record going back to January 3, 2014. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
November 20, 2019Pass
June 3, 2019Pass
March 8, 2018Pass
July 13, 2017Pass
August 5, 2016Pass
July 29, 2016Fail
June 2, 2016Pass
May 26, 2015Pass
May 12, 2015Fail
September 24, 2014Pass
September 17, 2014โ€”

Les Zygomates vs Leather District

Leather District runs 86% clean across 188 tracked restaurants โ€” 149 clean, 11 mid, 13 cooked.

Against the 188 spots Cooked tracks in Leather District, this one comes out cleaner than 14% of them.

Other spots in Leather District

See every restaurant inspection in Leather District โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 20, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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