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Les Zygomates

July 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Oysters @ 48f Raw beef @ 48f Salmon @ 48f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: 1) Oysters stored below raw beef and ground beef at time of inspection store ready to eat foods segregated form raw prodcust toi avoid possible cross contamination 2) oysters beign washed at dirty side of dish machine in ware washing area ensure proper safety and wahing of all food products and wash all food in labelled food prep sink
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Chef not properly ensuring food safety by allowing foods to be prepped at dirty side of dishmachine in ware washing area discontinue prep and wash in food prep sink only.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: 3 shellstock tags missing and tags not stored in chronological order at time of inspection ensure all shellstock tags are kept and stored properly and held for at least 90 days per code
code 01-3-202.18** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 2, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.