Cooked?✓
Les Zygomates
May 26, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: At the back bar do not store anyting in the customers ice.
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Food Contact Surfaces DesignInspector note: At the oyster shucking station replace worn and stained cutting board on the cold unit.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of the beer lines inside the beer cooler. Clean interior of the Souithbend oven on the hot line. Clean drain compartment to the fryer located on the hot line.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap fo the hand sink at the back bar.
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Outside Storage Improperly MaintainedInspector note: Keep dumpsters closed at all times. Clean exterior of the oil container located in the back aley.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair damaged wall tiles on wall near salad station in the main kitchen. Repair damaged wall at mop sink area in back hallway. Clean the wall inside the beer cooler. Remove buildup.
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Premises MaintainedInspector note: Keep all mops and brroms at least 6 inches off the floor area in the back hallway.
What changed since the previous inspection?
Compared with Fail on May 12, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.