Friendly's Ice Cream Corp.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Provide proper cold holding temperatures to all PHF's. (Ham-54F American Cheese- 52F.)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: Observed employee sitting on table and eating a meal in the kitchen.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Provide proper internal temperature to all refrigerators in kitchen. Breakfast refrigerator - 48F. Properly maintain at 41F or below at all times.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.