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Friendly's

July 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

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Failed findings

Clean condition-Hands and Arms (P)critical

Inspector note: Employees are unable to properly wash hands because the hand sinks are not properly stocked
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut tomatoes 65F raw hamburger 70F raw shell eggs 61F / Tomatoes were put on ice as they were just prepped within the hour. raw hamburger and eggs were voluntarily disposed of due to being out of temperature for an undetermined amount of time. / Provide proper cold holding temperatures
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Hot Water and Chemical-Methods (P)critical

Inspector note: Quaternary ammonia dispensing below 150ppm / repair to provide 150ppm-400ppm
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Observed an employee rinsing hands with pot detergent in the 3 bay sink / Discontinue and properly wash hands
code 590.002/2-301.15-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: Currently there isn't anyone designated as the CFPM / Register for course and provide proof of registration
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: 4 refrigeration and freezer units are broken/ not working. PIC states new units are coming in today all TCS items are on ice / Provide adequate refrigeration for all cold food
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap available at either hand sink / Provide
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at either hand sink / Provide
code 590.006/6-301.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Provide a CFPM during all operational hours
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide thermometers to all units missing them
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board heavily scored / Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Warewashing Sinks Use Limitation (C)

Inspector note: Observed hand washing in the 3 bay sink / Discontinue
code 590.004/4-501.16-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Sanitizer dispenser leaking ./ Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floors and equipment behind cookline with heavy soils and grease / Clean thoroughly to remove
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2018: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.