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Friendly's
January 3, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings4
Failed findings
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Cleaning Procedure (P)criticalInspector note: No evidence of proper hanwashing. Handsinks without soap and paper towels. Wash Hands properly and frequently.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Several cheese sandwiched (bread and american cheese) placed in rack tower and left in ambient temperature (68F). PIC stated they made them 2 hours earlier and keep them all day out for serving. Store properly in temperature control 41 or below. PIC moved the sandwiches to a refrigerating unit.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed clam chowder and shaved steak placed in hot holding unit but no water in the unit and turned of. PIC stated they just reheated them in microwave and placed them there 15 minutes ago (120F). PIC filled unit with water and turned it up to the maximum for immediate re-heating at 165F. Mantain all TCS food at 135F or above.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing. Three bay sink filled with soiled dishes. Several equipment placed for air drying soiled to touch Provide proper warewashing all the time.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing handwashing and temperature control (hot and cold holding).
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Temperature Measuring Devices-Functionality (Pf)
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Freezer at the prep area not working properly registering 17F and food inside (chicken tenders and Frech Fries) not mantained solid frozen- thawed. Repair. Discontinue storing frozen foods until repair takes place.
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer on site. Provide.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsinks at prep area and serving line without soap. Provide.
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Hand Drying Provision (Pf)Inspector note: Handsinks at cooking line and prep area without paper towels. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice cream scoops stored in stagnant soiled water. Store properly in clean runing water.
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Wiping Cloths Use Limitation (C)Inspector note: Sanitizer buckets empty employee slicing fruits. Provide wiping cloths in sanitizer solution.
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Temperature Measuring Devices-Functionality (C)Inspector note: Some units missing interior thermometers. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Interior and exterior of several refrigerating unit soiled. Several storage shelves soiled . Clean all properly.
What changed since the previous inspection?
Compared with Pass on February 17, 2023: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.