✓
Friendship Bbq Allston
July 6, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper handsink usage and proper warewashing.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Can opener and Slicer at lower level with dried up food debris.-Clean Properly Knifes stored soiled on magnetic strips at both levels. Clean and sanitize before placing away.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at cooking line with a portable A/C in front. Remove and keep accessible.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at prep area (lower level) and toilet without soap. Provide.
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Hand Drying Provision (Pf)Inspector note: Handsink at prep area and lower level toilet without paper towel. provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths at lower level prep area stored soiled on the counter. Store properly in sanitizer solution.
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Nonfood Contact Surfaces (C)Inspector note: Floor and counters at walk-in refrigerating/freezer unit soiled. Storeage Counters at both levels soiled. -- Clean all properly Magnetic strips at both levels soiled. Clean properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor and wall under and around the cooking line soiled . Clean all properly.
What changed since the previous inspection?
Compared with Fail on June 29, 2022: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.