Cooked?
Nouria 198 Western Avenue
- resultPass
- critical violations0
- last inspectedOctober 23, 2025
- address198 Western Av, Allston 02134
Is Nouria 198 Western Avenue clean?
Nouria 198 Western Avenue is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Nouria 198 Western Avenue?
Nothing was written up at the most recent inspection on October 23, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Nouria 198 Western Avenue last inspected?
Nouria 198 Western Avenue has 9 inspections on record going back to April 22, 2021.
| date | result | score |
|---|---|---|
| April 7, 2026 | — | |
| October 23, 2025 | Pass | |
| June 4, 2025 | Pass | |
| May 28, 2025 | Fail | |
| July 3, 2024 | Pass | |
| November 29, 2023 | — | |
| February 14, 2022 | Pass | |
| December 3, 2021 | Pass | |
| April 22, 2021 | Pass |
Nouria 198 Western Avenue vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.