Friendship Bbq Allston

May 14, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Food Preparation (C)

Inspector note: There is no prep sink to wash produce Per PIC produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation.PIC to Provide a written proposal or assessment from a license plumber regarding the installation of prep sink
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Oil in the fryolator observed heavily discolored. Change more often
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: 2 doors reach in and walk- in unit/properly store all raw foods below ready to eat foods based on cooking temperature requirement.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Person in charge demonstrated lack of knowledge regarding cooking temperature for food safety. Ensure all food employees are properly trained on minimum cooking temperature requirments
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Oyster tags not dated for date of last sold ensure dates on all tags
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prep foods observed without date marking. Provide made/discard date to all food prepped before storing in the refrigerator
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory disclosure and reminder is missing on the menu /Provide consumer advisory and (*) asterisk all necessary items.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of low temp dishwasher interior and exterior of microwave exterior of multiple bulk bins interior of reach in and 2 door unit observed visible soiled. Clean & sanitize to remove
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Kitchen handwashing sink observed without soap/Provide hand soap and mantain all the time . PIC to monitor handwashing
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Employees observed prepping food in the kitchen without proper hair restraint. Provide proper hair restraint.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple food storage containers observed without labels. Provide labels when removed from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Portioned cups observed stored inside foods and used as food dispensing utensils (flour rice). Discontinue and use utensils with handles to prevent contaminations by hands
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Boxes of food and bucket with chicken inside of the walk-in cooler observed being stored on the ground. Discontinue and store all foods elevated a minimum of 6 inches off the ground Multiples bucket with sauce in the kitchen observed being stored on the ground.Discontinue and store all foods elevated a minimum of 6 inches off the ground
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges observed at warewashing 3 compartment sinks. Discontinue using sponge to wash food contact surfaces to prevent contamination
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Several cutting boards observed stained. Clean to remove
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Observed leak from the plumbing pipe below the first compartment of the three-comportment sink. Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Kitchen floor observed in need of cleaning due to visible loose debris. Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Interior of the kitchen handsinks observed soiled. Clean to remove
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2026: 1 finding recurred. 19 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.