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Frio Rico

May 20, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings0

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Failed findings

Food Protection

Inspector note: Keep all exposed foods covered during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice cream scoops being stored in stagnant water. Discontinue and store as discussed.
code 10-3-304.12* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: Utensils pots and pans left dirty over night in 3 bay sink..Have dirty containers pre soaked and finish sanitizing to air dry before leaving at Night.
code 18-4-603.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Discontinue use of sponges and use cloths in a sanitized solution or paper towels.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Containers for ice cream are being stored face up . Store all containers facedown to eliminate possible contaminantion
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet at hand sink is broken. Repair-- Still able to get hot water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink: Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling above hand sink is heavily stained. Replace.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.