Napoles is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Napoles?
These are the violations recorded at the most recent inspection on December 29, 2025, in plain English, with the city's own wording underneath.
⚠️When to Wash (P) • Did not observe staff washing hands during prep or cooking food.Retrain staffcritical
When to Wash (P) • Did not observe staff washing hands during prep or cooking food.Retrain staff
⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Noted raw eggs stored above ready to eat foods in the walkin.Discontinue and store eggs on the bottom shelf.critical
Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Noted raw eggs stored above ready to eat foods in the walkin.Discontinue and store eggs on the bottom shelf.
⚠️Food Storage Containers Identified with Common Name of Food (C) • Provide labels on all the sqezze bottles on the cookline.
Food Storage Containers Identified with Common Name of Food (C) • Provide labels on all the sqezze bottles on the cookline.
⚠️Food Storage-Preventing Contamination from the Premises (C) • Several boxes of food stored on the floor in the freezer.Discontinue and store all food above 6 inches from the floor
Food Storage-Preventing Contamination from the Premises (C) • Several boxes of food stored on the floor in the freezer.Discontinue and store all food above 6 inches from the floor
⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Noted several prepared food items without date marking.Provide
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Noted several prepared food items without date marking.Provide
⚠️Cleaning Agents and Sanitizers Availability (Pf) • Noted low temp dish machine recorded 0PPM with the sanitizer strip.Repair Use the 3 bay sink to wash-rinse-sanitize
Cleaning Agents and Sanitizers Availability (Pf) • Noted low temp dish machine recorded 0PPM with the sanitizer strip.Repair Use the 3 bay sink to wash-rinse-sanitize
⚠️Hand Drying Provision (Pf) • Provide single use paper towels in all the hand sinks.
Hand Drying Provision (Pf) • Provide single use paper towels in all the hand sinks.
⚠️Handwashing Signage (C) • Provide hand washing sign at the bakery hand sink.
Handwashing Signage (C) • Provide hand washing sign at the bakery hand sink.
⚠️Segregation and Location-Distressed Merchandise (Pf) • Noted several containers of prepped food expired.Retrain staff and discard all the expired product
Segregation and Location-Distressed Merchandise (Pf) • Noted several containers of prepped food expired.Retrain staff and discard all the expired product
⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Repair ceiling above the ice machine in the basement
Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Repair ceiling above the ice machine in the basement
⚠️Cleaning Frequency and Restrictions (C) • Mold like substance around the hand sink in the bakery section.Clean Mold like substance on the back wall in the dish area.Clean
Cleaning Frequency and Restrictions (C) • Mold like substance around the hand sink in the bakery section.Clean Mold like substance on the back wall in the dish area.Clean
When was Napoles last inspected?
Napoles has 57 inspections on record going back to May 15, 2008. The 12 most recent are shown below.
date
result
score
December 29, 2025
Pass
December 19, 2025
Fail
September 24, 2025
Pass
September 17, 2025
Fail
September 26, 2024
Pass
September 19, 2024
Fail
September 12, 2024
Fail
December 19, 2023
Pass
November 20, 2023
Fail
November 7, 2023
Fail
April 25, 2023
—
October 14, 2022
Pass
Napoles vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.