Napoles

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: Sanitizer is not registering in the low temp machine / Machine was primed and run multiple times / Provide chlorine at 50-100ppm / Disposable plates cups and utensils can be used until repair is made
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Floor inside of walk - in coming up / Repair
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Top of stand up reach ins with visible dust build up / Clean to remove
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.