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Napoles

September 19, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Controlling Pests (C)

Inspector note: A+ Pest Control treating the establishment on site. Still some flies at bar areas. Continue proper treatment with Pest Control Company
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine does not register any chlorine sanitizer level. Repair to mantain 50-100ppm.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several items without date marking in the walk-in unit. Provide
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Can opener with encrusted debris. Ice machine at lower level with with soiled interior. -- Clean and sanitize properly
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed friut-like flies in both bars warewashing area and lower level. Provide an IPM report from a licensed exterminator.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No allergen cerificate posted. Provide.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counter. Store proeprly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several food items stored soiled on the floor at lower level and inside walk-in units. Elevate properly. Open bags of bulk food units observe in lower level. Store properly in enclosed containers.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board soiled and scored. Resurface and clean properly.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior and interior of several refrigerating unit soiled. Exterior of soda guns and surrounding area at the bars soiled. Several storage shelves and counters at kitchen bakery and lower level storage area soiled. ---------- Clean all properly. • Several cleaned containers still soiled to sight and touch. Clean and sanitize properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Floors walls and utility lines at kitchen bakery prep area and lower level soiled. Stairs going to lower level soiled. Clean all properly.
code 590.006/6-201.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2024: 1 finding appeared for the first time. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.