Napoles

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Did not observe staff washing hands during prep or cooking food.Retrain staff
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Noted raw eggs stored above ready to eat foods in the walkin.Discontinue and store eggs on the bottom shelf.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Noted several prepared food items without date marking.Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Noted low temp dish machine recorded 0PPM with the sanitizer strip.Repair Use the 3 bay sink to wash-rinse-sanitize
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Provide single use paper towels in all the hand sinks.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Noted several containers of prepped food expired.Retrain staff and discard all the expired product
  code 590.006/6-404.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Provide labels on all the sqezze bottles on the cookline.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Several boxes of food stored on the floor in the freezer.Discontinue and store all food above 6 inches from the floor
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Provide hand washing sign at the bakery hand sink.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Repair ceiling above the ice machine in the basement
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Mold like substance around the hand sink in the bakery section.Clean Mold like substance on the back wall in the dish area.Clean
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2025: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.