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Frio Rico

May 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Several packaged bakery items without proper labeling. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand washing sink blocked with boxes with equipment. Keep always accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Several food products stored on the floor. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three Compartment Sink missing drain plugs. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloth stored soiled on the counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 29, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.