Cooked?

Froyo World

June 18, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: PIC at time of inspection unable to provide information for proper sanitizer of temperature procedures- CFPM must review procedures with PIC
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Numerous rodent droppings along walls in basement. Expired rodents in trap. Large amounts of black flies on fly paper in storage- Provide documentation to Health Department for updated Pest Control report
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Multiple wet wiping cloths on counters throughout establishment with no sanitizer buckets set up- Wiping cloths must be kept in quats sanitizer solution at 200-400ppm when not in use
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No papertowels at handwash sink at 3 bay- Provided by PIC
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Two bathrooms used by public and employees with doors that are nor self closing- Make proper repairs to ensure doors are selof closing
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors in upstairs prep area and in basement storage with soils and dried rodent dropping- Clean with proper frequency
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Basement storage area and rear of upstairs prep area with excess clutter and debris- Remove unnecessary items
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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