✓
Froyo World
July 10, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Observed employee placed dishes in sanitizer then rinse them. Provide proper warewashing (Wash Rinse Sanitize). Train all employees properly.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer at three bay sink registered well over 400ppm. Maintain between 200-400ppm. PIC added water to adjust concentration level.
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PIC KnowledgecriticalInspector note: No evidence of CFPM (example - Serve Safe) on site. Provide.
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Test Kit ProvidedInspector note: No proper QUATs sanitizer test kit on site. Provide.
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Wiping Cloths Clean SanitizeInspector note: Sponges being used for warewashing. Discontinue.
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Floors Designed Constructed InstalledInspector note: Floor at the upper level damaged missing tiles. Repair.
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Improper Maintenance of FloorsInspector note: Stairs going down the basement soiled. Clean properly.
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Premises MaintainedInspector note: Mop broom and other cleaning equipment stored on the floor. Elevate properly.
What changed since the previous inspection?
Compared with Fail on June 29, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.