✓
Fruitata Inc.
March 18, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: cold case/ cut mangos 58 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleancriticalInspector note: all mixers and utensils must be properly sanitized at warewashing sinks
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Location AccessiblecriticalInspector note: basement prep handsink/provide proper access to sink
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Food Contact Surfaces DesignInspector note: ice machine/provide proper ice scoop holder
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sinks
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Installed and MaintainedInspector note: handsink/repair mixing valve
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Hand Cleaner Drying Tissue SignageInspector note: lower restrooms/provide refill of paper towels and employee must wash hands signage
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Premises MaintainedInspector note: basement prep/clean/organize room
What changed since the previous inspection?
Compared with Fail on March 11, 2014: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.