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Fruitata Inc.

February 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: Fresh fruit cups missing proper labeling of all internal ingredients.Provide proper labels.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cut Pineapple Papaya and Grapefruit temp 44-47F.Maintain all cold holding 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-303-2 2016 Health Permit fee unpaid.Provide proper payment to Health Department. PIC must re-train staff for proper calibration of Chlorine sanitizer set up.Maintain Chlorine 50PPM.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Chlorine sanitizer registering above 200PPM.Discontinue.Maintain Chlorine sanitizer 50PPM.PIC will correct on site.
code 22-4-601/602.11** · serious findingstatus: Fail
Installed and Maintained

Inspector note: Handsink faucet leaking.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.