✕

Fruitata Inc.

October 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: Provide proper labels on all fruit cups listing all ingredients.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cut Papaya 48F.Maintain all cold holding 41F or below. PIC to remove from unit to cool properly. • Yogurt 48F Tuna sandwich 48F for 90 minutes per PIC.Maintain all cold holding 41F or below.PIC removed all products to alternate refrigeration to cool properly.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Interior panel of ice machine soiled.Clean and sanitize to remove soils Maintain clean
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for all employees.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Open air display case reading 50F.Repair to maintain all products 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.