Fuel America

June 21, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer solution at three bay sink registered over 400ppm QUATs. Repair to maintain 200-400ppm QUATs.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Employees state that warewashing is performed at the afternoon shift. Train properly to enable proper warewashing all the time.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Can opener soiled with dried up debris.. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Two refrigerating unit at the serving line out of order/not working. Repair.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Some of the clean and sanitized dishes/utensils left for air drying at the Sanitizing bay while some of soiled dishes at the same time were stored at the Wash bay. Air drying rack appears to be used for paper good storage. Provide proper air drying storage/rack/
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting board at the service line sandwich unit heavily scored. Repair or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Three Bay Sink not maintining water at the Wash Compartment. Repair drain plugs. Soiled dishes stored inside the three bay sink. Provide proper storage for soiled dish
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Card board are used on the shelves of the small freezer at the serving line. Remove cardboarda. If necessary provide a cleanable durable surface.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand Washing sink at the prep area without soap and with broken paper towel dispenser. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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