✓

Fuel America

July 5, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer solution at three bay sink registered over 400ppm QUATs. Repair to maintain 200-400ppm QUATs.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Employees state that warewashing is performed at the afternoon shift. Train properly to enable proper warewashing all the time.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener soiled with dried up debris.. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Two refrigerating unit at the serving line out of order/not working. Repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Some of the clean and sanitized dishes/utensils left for air drying at the Sanitizing bay while some of soiled dishes at the same time were stored at the Wash bay. Air drying rack appears to be used for paper good storage. Provide proper air drying storage/rack/
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board at the service line sandwich unit heavily scored. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Three Bay Sink not maintining water at the Wash Compartment. Repair drain plugs. Soiled dishes stored inside the three bay sink. Provide proper storage for soiled dish
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Card board are used on the shelves of the small freezer at the serving line. Remove cardboarda. If necessary provide a cleanable durable surface.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Washing sink at the prep area without soap and with broken paper towel dispenser. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2017: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.