✕

Fuentes Market & Liquor Store

November 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: retail/remove lawry's dijon and honey dressing dated 7-26-12
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: mop sink/provide proper backflow preventor
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: soda/juice storage room and basement/store all opened cases 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: rear handsink/provide refill of paper towels/clean sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize mop sink area basement stairway/clean/organize area at base of stairs basement storage/canned goods/clean/organize all shelving
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.