✓

Fuentes Market & Liquor Store

November 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: retail/remove lawry's dijon and honey dressing dated 7-26-12
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: mop sink/provide proper backflow preventor
code 30-5-203.14** · serious findingstatus: Pass
Food Protection

Inspector note: soda/juice storage room and basement/store all opened cases 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: rear handsink/provide refill of paper towels/clean sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize mop sink area basement stairway/clean/organize area at base of stairs basement storage/canned goods/clean/organize all shelving
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.