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Fuentes Market & Liquor Store
October 14, 2015 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Contact Surfaces DesignInspector note: replace scored cutting board at meat cutting area..
Checks marked passed
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Labeling of IngredientscriticalInspector note: discontinue the sales of retail goods without proper labels...
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Insects Rodents AnimalsInspector note: provide extermination report due to fruit flies noted...
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Food ProtectionInspector note: adjust open display case from 60F to 41F or below....
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Non-Food Contact SurfacesInspector note: elevate all shelving 6 to 8 inches off the floor...seal all shelving as needed...
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Test Kit Provided
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Non-Food Contact Surfaces CleanInspector note: clean all shelving throughout as needed..clean all dusty can goods..
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Improper Maintenance of FloorsInspector note: clean floor throughout....seal floor in walkins as needed...
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Fixture's not properly shielded
What changed since the previous inspection?
Compared with Fail on September 25, 2015: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.