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Fuentes Market & Liquors
October 4, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings13
- critical findings1
Failed findings
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Medicines FirstAid StoragecriticalInspector note: Remove medicine from storage above 3 bay sink
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Insects Rodents AnimalsInspector note: basement/remove dead mouse from trap
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Food ProtectionInspector note: walk in freezer/store all foods 6 inches off floor
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Food Contact Surfaces DesignInspector note: Replace worn wooden cutting table at deli Replace worn white cutting board
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Non-Food Contact SurfacesInspector note: Dairy walk in/repair damaged door/remove duct tape
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Dishwashng FacilitiesInspector note: provide proper set up of 3 bay sink
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Equipment ThermometersInspector note: provide accurate internal thermometers to walk in to register 41 degrees or below
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Non-Food Contact Surfaces CleanInspector note: retail aisle/clean white shelving
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Installed and MaintainedInspector note: restroom/repair hot water faucet handle
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Hand Cleaner Drying Tissue SignageInspector note: rear handsink/provide liquid soap and paper towels restroom/provide liquid soap/paper towels and covered waste receptacles
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Adequate Number Frequency Vermin ProofInspector note: dumpster/provide tight covers
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Improper Maintenance of FloorsInspector note: 2 walk in units/resurface worn floor basement/clean floor area under all shelving liquor storage/clean floor area
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Premises MaintainedInspector note: Register area/ Clean and organize
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.