Cooked?

Fuentes Market & Liquors

February 18, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A) Certified Food Protection Manager (C)
    Inspector note: PIC will need to sign up for a Food Safety Class or provide a staff member that has one that is not expired.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Produce needs to be stored off the floor 6 inches. Please address this in walk in and basement storage.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean all inplace display units shelves in retail area and basement from mold and spilt product. Clean wire shelves in walk under milk from mold build up.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Replace broken or chipping floor tiles in retail area.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor under shelves in retail walk in and basement. Visibly soiled.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2020: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up