Cooked?

Fuentes Market & Liquors

May 30, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed yogurt stored @ 45F in open air display case. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Observed multiple damaged tiles throughout retail store. Repair / Replace tiles
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed heavy food debris underneath retail shelves. Clean to remove all can goods / debris
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Observed dead mouse on snap trap in pet food aisle. Remove. PIC provided current pest report (5/20/24) Instructed to continue with bi-weekly services
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 5, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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