Cooked?

Fuji At Ink Block

February 28, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: PIC in charge of Sushi bar not knowledgeable in proper ph meter testing and properly filling out log book daily (Owner on site reviewed and instructed sushi chef in proper calibration of meter and properly logging ph test daily in log book)
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: 1. Log book not filled out daily ensure log book filled out 2. No ph solution to properly calibrate meter supply ph solution
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: wiping cloths stored on counter store in sanitizer buckets at proper ppm of quats
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker expired in January of 2017 have cleaned by licensed hood cleaning company with BFD.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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