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Fuller Market
January 25, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings2
Failed findings
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Approved SourcecriticalInspector note: OBSERVED 2 FULL TRAYS OF PHF MEAT PATTIES STORED IN ROOMTEMP. AND FROM AN UNAPPROVED SOURCE...OWNER DENATURED PATTIES WITH BLEACH AND DISCARDED PATTIES...OBSERVED IN FREEZER PHF PASTELLES MEAT PATTIES SOLD BY AN UNAPPROVED SOURCE...
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Labeling of Ingredientscritical
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Food ProtectionInspector note: ELEVATE ALL BEVERAGES AND FOOD 6 TO 8 INCHES OFF THE FLOOR...WALKIN WAS 50f SHALL BE 41f OR BELOW....
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Non-Food Contact SurfacesInspector note: PROVIDE ADDITIONAL SHELVING 6 TO 8 INCHES OFF THE FLOOR...
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Three Compartment SinkInspector note: PROVIDE DRAINBOARDS AT 3 COMP. SINK.
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Equipment ThermometersInspector note: PROVIDE THERMOMETERS..
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Installed and MaintainedInspector note: REPAIR SINK AT 3 COMP. SINK....
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Hand Cleaner Drying Tissue SignageInspector note: PROVIDE EMPLOYEE HANDWASH SIGN IN RESTROOM...
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Toilet Enclosed CleanInspector note: CLEAN VENT. UNIT. IN RESTROOM...
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Fixture's not properly shielded
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.