Cooked?

Fuller Market

February 1, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Approved Sourcecritical
    Inspector note: OBSERVED 2 FULL TRAYS OF PHF MEAT PATTIES STORED IN ROOMTEMP. AND FROM AN UNAPPROVED SOURCE...OWNER DENATURED PATTIES WITH BLEACH AND DISCARDED PATTIES...OBSERVED IN FREEZER PHF PASTELLES MEAT PATTIES SOLD BY AN UNAPPROVED SOURCE...
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Labeling of Ingredientscritical
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: ELEVATE ALL BEVERAGES AND FOOD 6 TO 8 INCHES OFF THE FLOOR...WALKIN WAS 50f SHALL BE 41f OR BELOW....
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: PROVIDE ADDITIONAL SHELVING 6 TO 8 INCHES OFF THE FLOOR...
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: PROVIDE DRAINBOARDS AT 3 COMP. SINK.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: PROVIDE THERMOMETERS..
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: REPAIR SINK AT 3 COMP. SINK....
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: PROVIDE EMPLOYEE HANDWASH SIGN IN RESTROOM...
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: CLEAN VENT. UNIT. IN RESTROOM...
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2017: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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