Funtea Cafe

September 12, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Clean Cloths Hair Restraint
    Inspector note: No hair restraint for long hair. Provide.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Ice cream chest - clean interior of soils. Defrost.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Ice crusher and ice machine not properly plumbed to drain condensation waste water. Plumb to remove water build up.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Tapioca (ccoked) 88F stored at room temperature. Store properly at 41F or below or 140F or above. Sweet milk 77F. Discarded by PIC (person in charge).
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Medicines FirstAid Storagecritical
    Inspector note: Medicines and personal items stored on top of ice machine. Remove.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Certified PIC does not know how to demonstrate proper cleaning of food contact equipment protect food during storage or in use. No knowledge of illness policy. Handouts provided. Review.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Operation lacks organized safe sanitary storage of foods and equipment. Remove non-essential foodservice maintenance equipment sound system and personal items. Arrange storage to maintain facility without cooking on the floor rack and storing below shelves.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Avocados stored in non-reusable clothing store bag. Foods stored on floor. Remove and elevate minimum 6" from floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Interior of ice unit with scoop stored in not above ice. Scoop soiled stored on soiled tray. Store properly clean and dry.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Remove wooden utensils and home style equipment. Use commercial grade cleanable durable food service equipment.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Change soiled drain hoses.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: PIC washing with her hands and water only. No detergent. Review handout and properly wash- rinse- sanitize.
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Remove soiled sponges from warewash area. Note -do not use sponges on food contact equipment or surfaces.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Equipment on floor. Elevate.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Disposable cups on floor. Elevate.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Cardboard carton boxes stored for reuse. Remove and discontinue.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Clean soils from fixtures floors.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove lounge chair and personal items from dry food storage.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2012: 3 findings recurred. 15 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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