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Funtea Cafe
September 12, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Clean Cloths Hair RestraintInspector note: No hair restraint for long hair. Provide.
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Non-Food Contact Surfaces CleanInspector note: Ice cream chest - clean interior of soils. Defrost.
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Installed and MaintainedInspector note: Ice crusher and ice machine not properly plumbed to drain condensation waste water. Plumb to remove water build up.
Checks marked passed
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Cold HoldingcriticalInspector note: Tapioca (ccoked) 88F stored at room temperature. Store properly at 41F or below or 140F or above. Sweet milk 77F. Discarded by PIC (person in charge).
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Medicines FirstAid StoragecriticalInspector note: Medicines and personal items stored on top of ice machine. Remove.
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PIC KnowledgecriticalInspector note: Certified PIC does not know how to demonstrate proper cleaning of food contact equipment protect food during storage or in use. No knowledge of illness policy. Handouts provided. Review.
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PIC Performing DutiescriticalInspector note: Operation lacks organized safe sanitary storage of foods and equipment. Remove non-essential foodservice maintenance equipment sound system and personal items. Arrange storage to maintain facility without cooking on the floor rack and storing below shelves.
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Food ProtectionInspector note: Avocados stored in non-reusable clothing store bag. Foods stored on floor. Remove and elevate minimum 6" from floor.
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Food Utensil StorageInspector note: Interior of ice unit with scoop stored in not above ice. Scoop soiled stored on soiled tray. Store properly clean and dry.
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Food Contact Surfaces DesignInspector note: Remove wooden utensils and home style equipment. Use commercial grade cleanable durable food service equipment.
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Non-Food Contact SurfacesInspector note: Change soiled drain hoses.
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Wash Rinse Water Clean Proper Temperature.Inspector note: PIC washing with her hands and water only. No detergent. Review handout and properly wash- rinse- sanitize.
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Wiping Cloths Clean SanitizeInspector note: Remove soiled sponges from warewash area. Note -do not use sponges on food contact equipment or surfaces.
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Clean Equipment & Utensils StorageInspector note: Equipment on floor. Elevate.
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Single Service Articles Stored DispensedInspector note: Disposable cups on floor. Elevate.
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Re-use of Single Service ArticlesInspector note: Cardboard carton boxes stored for reuse. Remove and discontinue.
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Toilet Enclosed CleanInspector note: Clean soils from fixtures floors.
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Premises MaintainedInspector note: Remove lounge chair and personal items from dry food storage.
What changed since the previous inspection?
Compared with Fail on September 10, 2012: 3 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.