Cooked?✕
G-Mart Supermarket
July 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Hand sink blocked by equipment remove to allow proper hand washing
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Tags & RecordsInspector note: 1) Shell stock tags not kept with shellstock until its all sold keep tags with shellstock until sold and then file tags. 2) Shellstock tags not store in chronological order or seperated by months ensure proper order and seperation of months
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Insects Rodents AnimalsInspector note: 1) flies in meat cutting area clean to remove and supply detailed IPM exterminator reports 2) back overhead door open close to help prevent flies
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Food ProtectionInspector note: vegetables being cut at customer produce service area ensure proper food protection cut vegetable stalks in back prep area
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Floors Designed Constructed InstalledInspector note: Floor of main large walk-in in disrepair(holes and cracks) repair
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Improper Maintenance of FloorsInspector note: 1) Floors in and around milk/tofu display case with soils and debris clean to remove 2) Floors in basement storage area with pooling water and debris clean to remove
What changed since the previous inspection?
Compared with Pass on January 31, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.