Cooked?✕
Ga Ga Seafood Restaurant
November 8, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Good Hygienic PracticescriticalInspector note: No soap or towels at cooking line hand sink to properly wash hands provide
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Shellstock IDInspector note: Shellstock tags not @ establishment ensure tags are with products until used and then reatined on site for 90 days
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Insects Rodents AnimalsInspector note: Rodent droppings found under dish machine clean to remove 2) Rat droppings found in basement clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: No soap or towels at hand sink supply
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Outside Storage Improperly MaintainedInspector note: Outside trash area with spills and debris clean to remove
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Improper Maintenance of FloorsInspector note: floor under dish machine with soils and debris clean to remove 2) Floor under cooking line with grease build up clean to remove 3) Floors in basement with debris and soils clean to remove 4) Stairs to basement in disrepair repair or repaint
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall @ cooking line hand sink with soils clean to remove 2) hood and piping with grease build up clean to remove 3) Walls to basement with soils and peeling paint clean to remove and repaint
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Premises MaintainedInspector note: Boxes and unused equipment in basement organize and remove unused equipment
What changed since the previous inspection?
Compared with Fail on June 20, 2017: 7 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.