Ga Ga Seafood Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Cooked Crab legs sitting under raw meat and chicken ensure proper seperation of raw and ready to eat
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Lobster and fish tanks with soils and debris clean to remove
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Hood with heavy grease build up clean to remove and ensure proper cleaning daily
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.