✓
Ga Ga Seafood Restaurant
November 3, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometers available at the time of the inspection. Provide.
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Allergen Certification. Provide. No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection.
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Nonfood Contact Surfaces (C)Inspector note: Wall near the single bay sink visibly soiled. Hand sink fixtures in the main kitchen area visibly soiled. Fan cover to the walk-in cooler visibly soiled. Wall of the walk in cooler visibly soiled. Clean to remove. Interior of the coffin style freezer in the basement area visibly soiled. Defrost and clean to remove. Exterior of bulk food containers visibly soiled. Clean to remove.
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Insect Control Devices Design and Installation (C)Inspector note: Tacking powder being used in the main kitchen area. Discontinue use and provide proper pest control.
What changed since the previous inspection?
Compared with Fail on October 15, 2020: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.