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Ga Ga Seafood Restaurant

March 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken and pork stored over cooked tofu and vegetables. Corrected on site. Retrain staff to keep raw meat stored below vegetables and cooked foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Tag for oysters not kept with oysters. Keep shellfish tag with oysters until last piece is sold then hold tag for 90 days. Corrected on site.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rat droppings in kitchen under cookline and in basement around water heater and in meter room. Clean all areas and follow guidance from pest control regarding cleaning and removing all trash from kitchen over night. Reviewed pest reports.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Rat droppings debris and grease on floor under cookline and cookline coolers. Clean and monitor for activity. Stir fry cooler doors and covers with soils. Clean to prevent contamination.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Hand sink areas in kitchen with soils. Clean walls and fixtures to prevent contamination from hands.
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.