Cooked?

Ga Ga Seafood Restaurant

May 1, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Exclusions & Restrictions (P)critical
    Inspector note: Management must exclude and restrict employees that have signs of illness.
    code 590.002/2-201.12-P*** · critical food-safety factorstatus: Pass
  • When to Wash (P)critical
    Inspector note: Cookline employee left cookline to get product from prep area. Returned to line to cook product without washing hands. Ensure proper hand washing from all employees.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shellfish observed stored on top of ready to eat produce. Person in charge corrected.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed employee touch steamed broccoli on plate for customers wth bare hands. Effected product discarded. PIC spoke to employee about proper glove use.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • Clean Condition-Outer Clothing (C)
    Inspector note: Cookline employee observed wiping gloved hand on used apron. Discontinue.
    code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
  • Discharges from the Eyes Nose and Mouth (C)
    Inspector note: Cookine employee observed coughing and sniffling while cooking product. Product was being cooked for illness investigation. Discarded.
    code 590.002/2-401.12-C* · lower-severity findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Multiple containers of food observed uncovered. Cover to prevent potential contamination.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Grease build up on hood filters. Hood sticker expires at the end of month. Schedule cleaning appointment and remove grease buildup.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Under prep area observed with soils. Under dishwasher soiled. Clean to remove all soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Soiled glue trap in basement. Clean to remove.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Post 2024 Permit
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2024: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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