Cooked?

Ga Ga Seafood Restaurant

October 15, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Raw Animal Foods-Cooking (P)critical
    Inspector note: Raw chicken final cook temperature 154F. Ensure cooking temperature 165F or higher for poultry products. Chicken cooked was cooked for food borne illness investigation and was discarded.
    code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
  • Where to Wash (Pf)
    Inspector note: Employee observed washing hands in three bay sink. Ensure all hand wash is done in hand sinks.
    code 590.002/2-301.15-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Live roach observed on wall behind dish area. Rodent droppings observed behing cookline and in basement area. Clean and sanitize area. Provide updated pest reports.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Common Name-Working Containers (Pf)
    Inspector note: Chemical spray observed without label. Provide.
    code 590.007/7-102.11-PF** · serious findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Grease build up on hood filters. Clean to remove.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Shells Use Limitations (C)
    Inspector note: Per PIC shells used in clam dish are re used after service. Discontinue. Shells may only be used on time.
    code 590.004/4-502.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Grease build up on equiptment. Grease and food debris under cooking equiptment. Shelfing in basement is soiled. Under racks in basemnet are soiled. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Outside Receptacles (C)
    Inspector note: Grease barrel is soiled with build up and not secure. Call grease company to replace container and provide lock for lid.
    code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Damaged tiles in basement area. Repair.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Multiple windows in kitchen and basement area observed open. Screens are damaged with holes in them. Repair to prevent pests.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Soiled glue trap in basement area. Remove.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Trash area has excess trash and debris on ground of trash area. Clean to remove all excess items and trash on ground.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2024: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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