Gachi Sushi & Noodles

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: At the large open air cold holding unit observed seaweed salad at 60F and salmon onigiri at 60F the external thermometer read 53F and the internal analog thermometer read 54F; at the taller open air cooler observed bubble tea at 60F and orange juice at 70F. The person in charge voluntarily discarded all the foods as they had been placed in the open air coolers at or around 10:00am today. Have a repair person service the open air coolers so that they hold TCS foods at or below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: The person in charge was unable to name the five reportable symptoms and the six reportable illnesses they were unable to identify if their warewashing machine was a high heat or chemical sanitizing machine and could not demonstrate how to test their quats sanitizer at the three compartment sink because they were not able to determine what kind of test strips they had on site they were all pH test strips and no cholrine or quats test strips were on site. Provide a person in charge who is knowlegable about food safety illness policy and sanitization.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: At the warewashing machine the data plate indicates that the final rinse temperature is 180F and is using heat to sanitize but the location lacks an irreversible thermometer to test the maximum temperature; provide an irreversible thermometer to test the warewashing machine.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: The location uses quats sanitzer at the three compartment sink and at the red sanitizer buckets but were not able to produce a quats testing device; provide. The health inspector left their quats test strips with the establishment so they can test their sanitizer until they can provide their own.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: At the tall open air cooler there is no external temperature measuring device; provide temperature measuring devices in conspicious locations.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide signage stating "A copy of the most recent health inspection is available upon request to view." visible to customers.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2026: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.