Gachi Sushi & Noodles

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The display cold holding unit observed seaweed salad at 60F and salmon onigiri at 60F the external thermometer read 50F and the internal analog thermometer read 55.1F. The person in charge voluntarily discarded all the foods as they had been placed in the display coolers at or around 10:00am today. Repair the display coolers so that they hold TCS foods at or below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: PIC was unable provide The lab test for the sushi rice and the parasite destruction letter for the fish .Provide ad maintain on site
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiples squeeze bottle observed without label/ Provide label
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2026: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.