✓

Galway House

August 16, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut broccoli stored under cooking range @ 70F. Discussed with PIC to discontinue practice and maintain temperature @ 41F or below in a refrigerated unit. PIC corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC CFPM certificates expired June 2021; Allergen Awareness expired; Cold holding temperatures not being monitored. Discussed with PIC to review food safety regulations and retrain staff. Supporting documents emailed to PIC for review
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed sliced cold cuts without date marks in walk in / reach in units. Discussed with PIC to date mark all ready to eat foods held over 24 hrs.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine testing kit onsite. Provide test kit for chlorine solution
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed heavy food debris on batter station counter. Clean with frequency to remove after each use Observed food debris on meat slicer. Clean to remove soil Observed soiled knife stored in reach in unit with sliced vegetables at cooking oven. Store clean utensils on clean contact surfaces Observed items stored in bucket of ice used for customers. Discussed with PIC to remove and maintain free of items to prevent contamination
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed multiple immature flies behind bar. Discussed with PIC to contact a licensed pest control company and provide a detailed report
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Observed expired certificate. Discussed with PIC to register for Certified Food Protection Manager course and submit confirmation to the Health department
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed multiple wiping cloths on counters. Remove and maintain in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean / sanitize all soda gun holders behind the bar.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Clean / organize / and remove all unnecessary clutter in back area next to walk in unit.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Allergy awareness certificate expired
code L2status: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2021: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.