✓

Galway House

December 15, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw scallops and raw fish are stored next to jalepenos and black olives. Person in charge corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple ready to eat items in the stand up cooler have no date marking. Provide dates for all ready to eat foods.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in back prep room was blocked by a trash can. Hand sink must be left accessible.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Potato skins and sweet potato fries in the freezer are uncovered.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed ice cream scoop sitting in cold stagnet water. Person in charge corrected.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items stored on the ground in the walk in. Elevate to prevent contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: Observed cooked potatoes tightly wrapped in foil sitting out at 137F. Person in charge indicated they are being cooled for potato skins. Corrected by unwrapping and placed in shallow container.
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters heavily encrusted in grease. Clean to remove all soils.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Heavy soils on floor under the bar area. Mold in compressor fan in the stand up bar cooler. Heavy carbon build up on grill station. Sides of fryolater heavily soiled. Wall behind cooking equiptment heavily soiled. Under cooking equiptment has heavy food debris. Clean to remove all soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.