Cooked?✓
Galway House
August 11, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: There are items in the fridge with no date labels. Properly date mark ready to eat items that are stored for more than 24 hours.
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Controlling Pests (Pf)Inspector note: There are some rodent droppings alongthe edges in the back. Clean and provide ipm pest reports. There is some fly activiy behind the bar. Clean and provide pest reports.
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Miscellaneous Sources of Contamination (C)Inspector note: The food that is cooling is in the same sink as the soiled dishes. Keep the dirty dishes in the dish sink and food separated.
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Nonfood Contact Surfaces (C)Inspector note: There is carbon buildup on the stove and steam table. Clean to remove. There is food debris along the shelving at the bottom of the prep tables refrigerators and equipment. Clean surfaces to remove debris.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: The employees things are stored in the back area with the dry products. Provide an area to store employee items.
What changed since the previous inspection?
Compared with Fail on August 1, 2022: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.