Cooked?✓
Galway House
May 7, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: PIC will need to store cut broccoli and onions in the refrigerator and not on a shelf on the cooking line.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: PIC will need to properly date mark foods in the walk in.
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In-Use Utensils Between-Use Storage (C)Inspector note: PIC will need to discontinue to store tongs on over door handle.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: As discussed please keep the covers on the bulk food containers by the stairs so that nothing falls in to conatainer as staff walks by. Discontinue to store product under the bottom shelf in the walk in
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean exterior of the cooking equipment Wire shelves in refrigerator bulk food containers
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Floors Walls and Ceilings-Cleanability (C)Inspector note: PIC will need to clean the floor and wall behind the cooking equipment. Visibly soiled Clean the floor under the dishwasher in the corner. Behind the bar behind equipment will need to be cleaned of debris and grime.
What changed since the previous inspection?
Compared with Fail on April 30, 2025: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.