Galway House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked whole turkey in the process of being served for dinner service with a temperature of approximately 124F. Discontinue and ensure all TCS foods are being served at the appropriate hot holding temperature of 135F and above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Separation-Storage (P)critical
  Inspector note: Chemical cleaners observed being stored on the lower shelf with bucket of sliced onions. Discontinue and store all foods in a clean and protected manner.
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of what appears to be rodent droppings located in the back preparation area neat the walk-in cooler. Address and provide an additional pest control report for the re-inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Equipment thermometer appears to be missing inside of the singel door flip top cooler. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior of the Blodgett oven with heavy carbon build-up. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Pipes under the high temperature dish machine are leaking. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Fliters above the stove top and grill visibly soled and with carbon build-up. Clean to remove. Hood tags were up to date at the time of the inspection. Floor along/behind the bar area visibly soiled and with a lot of debris. Clean to remove. Floor behind the stainless steel storage rack located next to the ice machine visibly soiled and with debris. Clean to rmeove in order to allow for proper pest control.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Rear door to the trash area with a large open space. Address and ensure all doors properly seal in order to minimize any rodent activity.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2026: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.